Cooking a perfect steak on an electric grill can seem challenging, but with a few simple steps, you can achieve juicy, tender, and delicious steak every time. Follow these tips to get restaurant-quality steak right at home on your electric grill.
How to prepare steak to cook on an indoor electric grill?
Preparing a steak for cooking on an indoor electric grill is relatively simple. Here are the steps to follow:
1. Choose a good quality cut of steak. Look for a cut that is at least 1 inch thick, such as ribeye, sirloin, or filet mignon.
2. Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.
3. Pat the steak dry with a paper towel to remove any excess moisture.
4. Season the steak generously with salt and pepper on both sides. You can also add other seasonings to taste, such as garlic powder, onion powder, or smoked paprika.
5. Preheat your indoor electric grill to the desired temperature. Generally, for a medium-rare steak, you’ll want to preheat the grill to around 400-450 degrees Fahrenheit.
6. Brush the grill grates with a bit of oil to prevent the steak from sticking.
7. Place the steak on the grill and cook for 4-5 minutes on one side.
8. Flip the steak and continue to cook for an additional 3-4 minutes for a medium-rare steak, or longer if you prefer your steak more well-done.
9. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be around 135-140 degrees Fahrenheit.
10. Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
By following these steps, you can prepare a delicious steak on an indoor electric grill that is tender, juicy, and full of flavor.
How to cook a steak on an electric grill?
Cooking a steak on an electric grill can be a great way to get that delicious grilled flavor without needing an outdoor grill. Here are the steps to cook a steak on an electric grill:
Preheat the grill: Turn on the electric grill and preheat it to a high temperature. This will help sear the steak and give it a nice crust.
Season the steak: Season the steak with salt and pepper, or your favorite steak seasoning. You can also add other herbs and spices to taste.
Place the steak on the grill: Place the steak on the grill and close the lid. Cook the steak for 4-5 minutes on one side, then flip it over and cook for an additional 4-5 minutes on the other side.
Check the internal temperature: Use an instant-read thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be around 135°F (57°C). For medium, the temperature should be around 145°F (63°C). For well-done, the temperature should be around 160°F (71°C).
Let the steak rest: Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and ensures a tender and juicy steak.
It’s important to note that the cooking time will vary depending on the thickness of the steak and the temperature of the grill, so it’s best to use an instant-read thermometer to ensure that the steak is cooked to your desired doneness.
What temp to cook steak on an electric grill?
The temperature to cook a steak on an electric grill will depend on the desired doneness of the steak. Here are some general guidelines for temperature ranges for cooking steak on an electric grill:
For the rare steak: Cook the steak at a high temperature of around 400°F (204°C) for 2-3 minutes per side, or until the internal temperature reaches 125°F (52°C).
For the medium-rare steak: Cook the steak at a high temperature of around 400°F (204°C) for 4-5 minutes per side, or until the internal temperature reaches 135°F (57°C).
For the medium steak: Cook the steak at a medium-high temperature of around 375°F (190°C) for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C).
For the well-done steak: Cook the steak at a medium-low temperature of around 325°F (163°C) for 7-8 minutes per side, or until the internal temperature reaches 160°F (71°C).
It’s important to note that these temperature ranges are just guidelines, and the actual cooking time will depend on the thickness of the steak and the temperature of your specific electric grill. To ensure that your steak is cooked to your desired doneness, it’s always a good idea to use an instant-read meat thermometer to check the internal temperature of the steak as it cooks.
